Calcium Boron Foliar Fertilizer Amino Acid Chelated Calcium Supporting Healthy Banana Plants And Higher Fruit Production

Product description

our amino acid chelated calcium which Chelation with amino acids avoids calcium fixation in soil (e.g., with phosphate), ensuring efficient absorption by banana roots and leaves even in acidic or alkaline soils.

Amino acid chelated calcium is a high-efficiency, bioavailable nutrient supplement tailored for banana cultivation, addressing key challenges in banana growth and significantly enhancing yield and fruit quality.

Application & Efficacy

1. Seedling Stage (30-60 Days After Transplanting)Dilute 800-1000 times and apply via foliar spray or root irrigation. The chelated form ensures rapid absorption, strengthening root systems and stem toughness, reducing seedling blight and transplant shock. It promotes uniform seedling growth, laying a solid foundation for subsequent fruiting.

2. Vegetative Growth Stage (60-120 Days)Apply 1-2 times monthly with a dilution ratio of 1000-1200 times (foliar spray or drip irrigation). It boosts leaf photosynthesis efficiency, increases chlorophyll content, and enhances nutrient accumulation. Effectively prevents leaf yellowing, tip burn, and premature defoliation caused by calcium deficiency, supporting robust pseudostem development.

3. Flowering & Fruit Setting StageSpray once every 7-10 days for 2-3 consecutive applications (dilute 1200 times). It improves pollen viability and pollination rate, reducing flower and fruit drop. Enhances fruit setting rate by 15%-20% and promotes uniform fruit formation, minimizing misshapen fruits.

4. Fruit Expansion & Ripening Stage

  Apply via drip irrigation (dilute 1500 times) or foliar spray (dilute 1200 times) once every 10-15 days. It accelerates fruit cell expansion, increases fruit weight (single fruit weight improved by 10%-15%), and enhances fruit firmness. Significantly reduces physiological disorders such as blossom end rot, cracking, and sunscald—key issues in banana cultivation—by 30%-40%. Improves fruit sugar content, flavor, and storage stability, extending shelf life by 5-7 days.

Key Advantages for Banana Plantations

• High Bioavailability: Chelation with amino acids avoids calcium fixation in soil (e.g., with phosphate), ensuring efficient absorption by banana roots and leaves even in acidic or alkaline soils.

• Soil-Friendly: Reduces soil compaction, improves soil structure, and enhances soil microbial activity, contributing to sustainable cultivation.

• Synergistic Nutrition: Amino acids in the formula promote the absorption of other nutrients (e.g., potassium, magnesium), optimizing overall nutrient utilization.

• Environmental Safety: Complies with organic agricultural standards, free of harmful residues, suitable for green and export-oriented banana production.

Composition

 
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Usage Recommendations

• Application Method: Can be mixed with water for foliar spraying or incorporated into the soil.
• Dosage: Follow the manufacturer's guidelines, as usage can vary based on crop type and growth stage.
• Compatibility: Generally compatible with other organic fertilizers and biostimulants.

Considerations

• Source Verification: Ensure that the amino acid powder is certified organic and free from synthetic additives.
• Testing: Conduct soil tests to determine nutrient needs and adjust application rates accordingly.

By using plant source amino acid powder, organic farmers can enhance their crops' growth and resilience while adhering to organic farming principles.

Package and Storage:
20KG/BAG,10KG/BAG.(Kraft bag outside and plastic bag inside)
Please keep sealed and store in a dry place.